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DRIED MANGO

DRIED MANGO
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We supply soft air dried mango without sugar. Our mangoes are Global GAP certified. 
You will be surprised by tasting our naturally sweet and soft mangoes. 
  • yes 100 sp - phone:: - - Showroom BMD 2C Cộng Hòa, Phường 4, Quận Tân Bình
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The advantages of Dried Mango
Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit.
The majority of these species are found in nature as wild mangoes. The genus belongs to the cashew family Anacardiaceae. Mangoes are native to South Asia
1. Prevent cancer
Many studies have shown that antioxidants such as isoquercitrin, quercetin, fisetin, astragalin, methylgallate, gallic acid in mango, or dried mango have a protective function against colon cancer, breast cancer, prostate cancer and leukemia.
2. Reduce cholesterol
High amount of vitamin C, pectin, and fiber found in mangoes have been shown to reduce cholesterol contented in blood, and especially improve the hyperlipidemia.
3. Cleans and beautifies skin
Dried mango is rich in beta carotene (vitamin A), which is a strong antioxidant element. In addition to maintain skin quality, vitamin A also helps in anti-acne. Beta carotene is transformed into vitamin A when it’s assumed into human body. If we eat mango regularly, it will help in softening and brightening the skin.
4. Good for the eyes
A sliced dried ​​mango provides 24% of vitamin A for daily needs. This vitamin improves observation ability, prevents eyes drying and night blindness.
6. Prevent heat stroke
The ancient medical view explains why people exhausted when visiting the tropical climate is due to the energy of the sun which causes the body to be heated up, especially the muscles. The kidneys become overwhelmed because it has to continuously filter the toxins from this process. At this point, you should drink a cup of fruit juice from green mango mixed with water and a sweetener (like sugar). This will help in cooling the body and preventing the effects of heat. 
7. Improve pregnant woman’s memorizing
Dried mango is rich in glutamine, an important protein for concentration and memorizing. If a pregnant woman is preparing for an exam, or is struggling with a ton of work related to paperwork, they should eat mango to improve concentration and memorizing.
8. Prevent migraine
Eating regularly mango can help prevent migraines. The reason is because mangoes contain riboflavin - a vitamin B that is beneficial in preventing it.
9. Stress control
Mango is a rich source of vitamin B1, a vitamin that is often considered by doctors to be an effective anti-stress. So if you want to blow away anxiety, stress, anxiety, you should eat mango daily.
The advantages of Dried Mango
Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit.
The majority of these species are found in nature as wild mangoes. The genus belongs to the cashew family Anacardiaceae. Mangoes are native to South Asia
1. Prevent cancer
Many studies have shown that antioxidants such as isoquercitrin, quercetin, fisetin, astragalin, methylgallate, gallic acid in mango, or dried mango have a protective function against colon cancer, breast cancer, prostate cancer and leukemia.
2. Reduce cholesterol
High amount of vitamin C, pectin, and fiber found in mangoes have been shown to reduce cholesterol contented in blood, and especially improve the hyperlipidemia.
3. Cleans and beautifies skin
Dried mango is rich in beta carotene (vitamin A), which is a strong antioxidant element. In addition to maintain skin quality, vitamin A also helps in anti-acne. Beta carotene is transformed into vitamin A when it’s assumed into human body. If we eat mango regularly, it will help in softening and brightening the skin.
4. Good for the eyes
A sliced dried ​​mango provides 24% of vitamin A for daily needs. This vitamin improves observation ability, prevents eyes drying and night blindness.
6. Prevent heat stroke
The ancient medical view explains why people exhausted when visiting the tropical climate is due to the energy of the sun which causes the body to be heated up, especially the muscles. The kidneys become overwhelmed because it has to continuously filter the toxins from this process. At this point, you should drink a cup of fruit juice from green mango mixed with water and a sweetener (like sugar). This will help in cooling the body and preventing the effects of heat. 
7. Improve pregnant woman’s memorizing
Dried mango is rich in glutamine, an important protein for concentration and memorizing. If a pregnant woman is preparing for an exam, or is struggling with a ton of work related to paperwork, they should eat mango to improve concentration and memorizing.
8. Prevent migraine
Eating regularly mango can help prevent migraines. The reason is because mangoes contain riboflavin - a vitamin B that is beneficial in preventing it.
9. Stress control
Mango is a rich source of vitamin B1, a vitamin that is often considered by doctors to be an effective anti-stress. So if you want to blow away anxiety, stress, anxiety, you should eat mango daily.
  • Doanh nghiệp:
    Showroom BMD 2C Cộng Hòa, Phường 4, Quận Tân Bình
  • Address::
  • phone::
  • Yahoo:
    update...
  • Doanh nghiệp:
    Showroom BMD 2C Cộng Hòa, Phường 4, Quận Tân Bình
  • Address::
  • phone::
  • Yahoo:
    update...
  • Doanh nghiệp:
    Showroom BMD 2C Cộng Hòa, Phường 4, Quận Tân Bình
  • Address::
  • phone::
  • Yahoo:
    update...
We supply soft air dried mango without sugar. Our mangoes are Global GAP certified. 
You will be surprised by tasting our naturally sweet and soft mangoes. 
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